Kushi Ferments at the 1st Annual Berkshire Fermentation Festival

Kushi Institute presents 

Kushi Ferments at the 1st Annual

Berkshire Fermentation Festival

Great Barrington Fairgrounds

October 17, 2015

Join Kushi Teacher & Macrobiotic Chef Amber Maisano for this fun-filled day of fermentation celebration.  There will be cooking demos and tastings galore!!  A sampling of our plans:

10:00 - 11:00.   MISO SOUP & NATTO.

11:00 - 12:00.  TEMPEH & SAUERKRAUT DISH with SOURDOUGH BREAD.

12:00 - 1:00.    Save room for dessert:  AN AMAZAKE DESSERT IS PLANNED.

1:00 - 2:00.      BOOKS FOR SALE, FREE RECIPES, MACRO DISCUSSIONS.

2:00 - 3:00.      PICKLES!!

3:00 - 4:00.      We'll do whatever else strikes our fancy!!

about the festival