Banryu-ichi - Informal Networking Event

There is an old saying in Japan, “There are ten thousand ways to make sake.”
The Cambridge Brewing Company has just come up with number ten thousand and one.
A collaboration between Japan Society member Todd Bellomy, and CBC Brewmaster Will Meyers, the result is a truly unique beverage, served with intentionally very low carbonation in a 5oz. glass set inside a Masu, a traditional cedar sake cup.