Join this class to try making fish and chips with a Japanese twist. Chef Lisa utilizes her love for the culinary lifestyle to bring you a class that is unique. Discover your creative side, as Chef Lisa guides you through creating appealing and flavorful Japanese meals. Learn how to take England's token dish, fish and chips, and make it Japanese style with new elements and a way to plate that is incredibly appealing. This is an ongoing class. Check the website for more dates and times.
To learn more, please visit the Cozymeal event page.
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